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Combine garlic, calamansi juice and soy sauce. Bangus steak is a filipino dish, also called fish steak, is created from milkfish (bangus) fillets that have been marinated in a savory of soy sauce, calamansi juice, brown sugar, garlic, onion,. Bangus steak or filipino fish steak is made of fried boneless bangus or milk fish simmered in tangy and savory sauce topped with fried.
Yvonne Marie Hirsch Obituary Asbury Park Press
Bangus or milkfish is the national fish of the philippines. Bangus steak recipe, a filipino dish eaten any time of the day. Learn how to cook bangus steak, a flavorful filipino fish dish made with milkfish and soy sauce.
Mince garlic, squeeze calamansi and slice the onion into rings.
Simple, healthy, and full of flavor! I get my bangus belly from the filipino store; Fry bangus until brown on all sides. How to make a budget friendly bangus steak or filipino fish steak.
Add sarsaya® oyster sauce, soy sauce and pepper. In the same pan, saute onion and garlic. Bangus, fried then simmered in a sauce of onions, soy sauce, and calamansi. Learn how to make authentic easy bangus steak recipe with our detailed guide.
Try this flavorful bangus belly steak (bangus bistek) recipe!
