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Surimi is valued for its texture and ability to mimic. Alaskan pollock is the primary fish used in surimi production, a process that creates versatile seafood products like imitation crab meat. The alaska pollock or walleye pollock (gadus chalcogrammus), including the form known as the norway pollock.
John A Grasl — PollockRandall Funeral Home Port Huron, MI
Regarded by chefs and marine biologists alike for its unique characteristics, pollock. The pollock is an elongated fish, deep green with a pale lateral line and a pale belly. Pollock is one of the most commercially important fish species globally, particularly alaska pollock.
Pollock refers to several species of marine whitefish belonging to the cod family, gadidae, with two commercially prominent types being alaska pollock (gadus chalcogrammus), also.
It has a small chin barbel and, like the cod, has three dorsal and two anal fins. Pollock is a name that resonates across the culinary world, marine sciences, and commercial fishing industries. Discover pollock's nutritional value and key health benefits. Padahal, ikan ini memiliki banyak sekali nutrisi yang baik untuk kesehatan,.
One member of the genus gadus is also commonly referred to as pollock: While it is a little milder tasting, you don’t lose out on almost any of the benefits you’d get with cod. Its mild flavor, flaky white flesh, and versatility make it a popular choice for a variety of food products. Pollock is a cheaper alternative to cod in most places.
What does it offer, and how much mercury does it contain?
Ikan pollock tergolong jarang dikonsumsi, bahkan mungkin masih asing di telinga masyarakat indonesia.
