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In french cooking it's important to learn basic preparations like roux, jus, coulis and marinade. Just の縮約形i jus got back from da hall. In french cooking it's important to learn basic preparations like roux, jus, coulis and marinade.
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The menu featured london broil au jus, with scalloped potatoes and vegetables. Finished with a madeira jus, it makes an absolutely stunning dish and is a firm favourite with our diners. Jus (countable and uncountable, plural jus) (cooking) the juices given off as meat is cooked.
The menu featured london broil au jus, with scalloped potatoes and vegetables.
Just の縮約形 i jus got back from da hall.
